PROCESSING

Resource Categories:

• Abattoirs

• Cleaning & Packaging

• Value-Added

Abattoirs

Ministry of Agriculture

• Meat Inspection & Licensing: Information on classes A - E production and processing. 

• Meat Processing Plants in British Columbia: List of processing plants, classes offered and contact information. 

BC Association of Abattoirs

• Resources: Collection of resources including food safety tool kits, safety guidelines, and quality information. 

• Find an Abattoir: Interactive map of abattoirs in the province. 

Cleaning & Packaging

BC Centre for Disease Control 

• Meat, Poultry & Eggs Guidelines: Information on inspection and safety guidelines for the packaging and sale of meat, poultry, and eggs. 

Value-Added

KBFA

• Enhance Sales with Value Added Processing: Basic first steps and considerations for introducing value added processing into your farm business. 

Basin Business Advisors 

• Agriculture Program: Connect with Nyree Marsh, agriculture specialist, to create marketing strategies, business plans and more.